Vicki and I backpacked a section of the PCT from Highway 79 in Warner Springs to Highway 74 in Anza, California. We hiked 41 miles total from PCT Mile 111 to PCT Mile 152 over a span of four days. The trail began in chaparral, descended down into the Anza-Borrego Desert, and climbed back up into chaparral at the finish.
The hike was done back in early March as we wanted to avoid high temperatures. This section has relatively little shade, as most of the route lies within the borders of Anza-Borrego Desert State Park, so overheating can easily become an issue.
This section is also notorious for its lack of water. We might have tried hiking it earlier this winter, except there were no recent entries on the PCT Water Report and we didn’t dare attempt it without any beta, especially during a dry year like this. I kept checking the water report, and finally in late February one strong hiker passed through and updated everything. Hooray! After that, it was simply a matter of balancing our hiking ability with the known water locations and coming up with a plan of attack. We’re not ultra-light twenty-mile-a-day PCT through-hikers. Oh, no. Carrying full packs, twelve miles is about the most that we might attempt, and we’d surely be whupped by the end of the day. After studying the map, I concluded that four days would do it.
Click on the photo to read the complete Trip Report