Day 1: Willapa Bay and Goose Point

On our first day exploring the Oregon Coast we actually explored the southern end of the Washington Coast instead, sightseeing along Willapa Bay, eating Oysters, and hiking on Goose Point.

After driving west all morning from White Pass, we eventually arrived in South Bend, Washington, a town situated next to Willapa Bay.  Google Maps showed us an interesting feature in this town:  “The World’s Largest Oyster.”  This seemed like quite the claim, so we stopped to check it out.  And, yes, technically it probably was the world’s largest oyster, regardless of being made out of cement.  We took some photos of it, anyway.

We stopped at Robert Bush Park in South Bend, Washington, right along the Willapa River
We stopped at Robert Bush Park in South Bend, Washington, along the Willapa River
Vicki sitting inside the World's Largest Oyster at South Bend, Washington
Vicki sitting inside the World’s Largest Oyster

We continued driving down the coast on Highway 101, with oysters on our minds.  Google showed us the location of Goose Point Oysters.  Vicki was hungry for oysters by this time, so we pulled on in.  She went inside and discovered that they didn’t sell them to the public there, that it was basically a wholesale operation as they were a big distributor.  They sold them worldwide, shipping them everywhere.  But they did tell us where we could buy some, retail, from one of their local vendors.   Not surprisingly, it was located back in the town of South Bend, right next to the World’s Largest Oyster.  Sigh.  So back we went.

Along the way south down US 101 we checked out the Goose Point Oyster Company - but they only sell wholesale
We checked out the Goose Point Oyster Company – but they only sell wholesale

We drove back to town and had a late lunch / early dinner at a fish and chips place near the river.  It was drizzling and breezy, so we hung out in the lee of a pine and ate at a picnic table.  Life was good again, and many oysters were consumed.

The Goose Point Oyster folks said that we could get oysters at Linda's Fish and Chips in South Bend
The Goose Point Oyster folks said that we could get oysters at Linda’s Fish and Chips in South Bend
Close-up of a Goose Point Oyster Shooter in a large shotglass
Close-up of a Goose Point Oyster Shooter in a large shotglass
Vicki eating oysters at Linda's Fish & Chips in South Bend, WA
Vicki eating fried oysters

So back down the coast we went.  This time we made it all the way to Goose Point itself, which stuck out into Willapa Bay.  We found yet another oyster operation along the way, and they had an old wooden boat sitting in the middle of a huge pile of oyster shells.  It was so funny we had to stop for a photo.

An old boat awash in a mountain of oyster shells at Seasonal Seafood in Bay Center, WA
An old boat awash in a mountain of oyster shells at Seasonal Seafood in Bay Center, WA

There was a park at Goose Point, so we stopped and took a day hike.  After a long day driving, it felt good to stretch our legs.  There was quite a bit of fog over the bay itself, and the plants along the trail were rather soggy from the mist, but we had fun anyway.

We drove to a park on Goose Point itself and took a hike along the shore
We drove to a park on Goose Point itself and took a hike along the shore
View out over Willapa Bay and the oyster beds that make it famous
View out over Willapa Bay and the oyster beds that make it famous
Looking out over Willapa Bay as the foggy mist drifted in from the sea
Looking out over Willapa Bay as the foggy mist drifted in from the sea

What we really needed at that point was a campground, and there wasn’t any national forest land nearby, which usually made it easy (and inexpensive) to camp.  We lucked out and found a small campground in Bruceport County Park, right along Highway 101 on the shore of Willapa Bay, and it was reasonably priced.  We found a small campsite and got ourselves ready to spend the night.

Our car at our campsite at Bruceport County Park
Our car at our campsite at Bruceport County Park

Luckily, our early dinner sufficed for us, and the only thing left to do was for Vicki to try out the Goose Point Oyster Shooter.  It was an oyster in a double shot glass, suspended in a tomato-based cocktail sauce.  Vicki slurped it down like a champ.  I’m glad it wasn’t me!

Vicki slurping her Goose Point Oyster Shooter after dinner in camp
Vicki slurping her oyster shooter after dinner in camp

After that, we got into the car and made plans for tomorrow’s day on the Oregon Coast.  The next day would be all about the Lewis and Clark Expedition, and the Columbia River.  We went to sleep soon after, eager to begin this new phase of our big road trip.

 

 

For a topographic map of the hike see my CalTopo Page

For LOTS more photos of the trek see my Flickr Page

 

       Onward to Day 2 >>  

 

 

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